The Top and Best Ways to Make Chocolate at Home

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The Top and Best Ways to Make Chocolate at Home

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Chocolate is the magic word that makes the world stop at its track. For a chocolate lover, it is never too late to take a bite of a chocolate bar or cake or even have a cup of hot chocolate. This is the magic that this chocolate has on everyone. However, it is the best hobby that one can turn into a business if one wishes to in life and even makes a great profit too in the long run. One just needs chocolate powder or chips, and home chocolate tempering machines to start and have the recipes in mind for making top quality chocolates at home.

The Best Ways to Make Chocolate at Home

The finest recipe that you can do if you are making chocolates at home for the first time is that of chocolate bar or slab. Let us check out the ways you can come up with cool recipes of chocolates.

1. Chocolate with automatic tempering machine

To start with, you would need to pick the chocolate chips of the flavor you want. There are dark chocolate, milk and white chocolate chips that you can pick for making. If you have 3-kh home chocolate tempering machines then just add the chocolates in them, let the chocolate melt, and give you the first batch of chocolates with ease. Most of these machines are computerized and hence; you would not have to worry about adjusting the temperature or other similar stuff. It can remain in the state that you wish to without damaging the taste as you pour out the molten chocolate into the greased tray or pan or even small glasses and decorate chocolate with sprinkles or grated chocolate on top.

2. Chocolate with manual tempering machine

Another way to make chocolate is to go for manual tempering machine that has been around for long. This machine is now in use for commercial chocolate preparation. The fact is that this requires you to know everything about adjusting the temperature, melt the chocolate, lower, and increase the temperature to ensure that the chocolate melts and cools and then heats again. The fact is that for making this, you would need a thermometer, and have the temperature set at 32 degrees Celsius for dark chocolate preparation.

3. Chocolate on double boiler system

Those who do not have home chocolate tempering machines can also go for making chocolates, with the double boiler system. This means that you put all the chocolate chips on a pan and place it in a pan with water boiling in it. So, the chocolate chips would not get the direct heat of the oven and yet be hot enough to melt. This also requires careful handling and keeping the temperature under control.

These are some of the most common ways to make chocolate and whether one wants to make truffles, or bars or even candies, just follow any of these processes. These days, investing in home chocolate tempering machines is something that everyone who loves making chocolates feels right for coming up with cool chocolaty desserts anytime.

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By | 2017-10-16T09:54:24+00:00 October 16th, 2017|Cooking|0 Comments

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